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Made with Amore | Plant-Based Italian Cooking Workshop  - Cooking, Dining Together, Nutrition

Thursday 03 December 2026

Made with Amore | Plant-Based Italian Cooking Workshop

Dec
03
Thursday 03 December 2026
18:00 to 22:00
KookstudioMix
Coolhaven 160B, 3024 AM Rotterdam, Netherlands
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About this event

During this workshop you’ll learn to make nine Italian classics, using nothing but plants!

We’ll be cooking with a cozy group of around 12 people, split up into smaller teams to bring our feast table to life. Along the way, I’ll share all the tips and tricks I’ve gathered over the past 7 years of vegan cooking, and give you lots of personal guidance. So, whether you’re an expert or newbie in the kitchen, you’re more than welcome.

Once the food is ready, we’ll sit down around a big table and enjoy it all together. You can connect some more with the other participants, keep picking my brain about anything related to vegan food and lifestyle, or just lean back and let your tastebuds have the time of their lives!

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Here’s what we’ll be making:

Insalata Caprese
Homemade vegan mozzarella, juicy tomatoes and fresh basil, drizzled with olive oil.

Focaccia Farcita
Fluffy focaccia filled with vegan ricotta, grilled vegetables and fresh arugula.

Spezzatino con Polenta Cremosa
A rich slow-simmered stew with tender vegan “beef” pieces and carrots, served over creamy polenta.

Gnocchi al Pesto
Pillowy homemade gnocchi with fresh basil pesto and blistered tomatoes.

Ravioli di Ricotta e Spinaci
Handmade ravioli filled with vegan ricotta and spinach, served with fragrant sage butter.

Lasagne alla Bolognese
Layers of pasta, hearty plant-based Bolognese and creamy bechamel sauce.

Peperoni Ripieni
Roasted bell peppers stuffed with savory plant-based mince, rice and herbs.

Tiramisù
Coffee-soaked biscuits layered with velvety vegan mascarpone cream and cocoa.

Baci di Dama
Delicate Italian nut cookies sandwiched together with rich chocolate.

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Allergies & dietary requirements
All dishes are 100% vegan.
Please keep in mind that several dishes contain common allergens, including gluten, soy, nuts, celery and sulphites.
If you have any allergies or dietary requirements please contact me before purchasing your ticket so we can check whether I can accommodate your needs.

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Cancellations & refunds
In case you can’t make it, you're always welcome to transfer your ticket to someone else! This is greatly appreciated, as finding new participants at the last minute can be tricky. Just send an email to luisamaija@gmail.com with the new participant's name beforehand.
If you prefer to cancel, you can do so up to 7 days before the workshop for a full refund of the ticket price. After that, tickets are non-refundable.
Spoken language
English, Dutch, German
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About the organization

Contact LULU
Made with Amore | Plant-Based Italian Cooking Workshop

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